
Sangria Recipes
Currently Featuring:
Mulled Wine
We are setting back our clocks and getting prepared for colder weather. Ask any one of our tasting consultants for ideas on mulling wine. We will be creating a mulled wine to sample on weekends using our Dolce Vita red wine.

OTHER Sangria Recipes
You may have enjoyed one of these other Sangrias while sitting on the deck.

Divinorita
2 bottles Divino Wine
32 oz. (4 cups) margarita mix
Add: frozen limes and lemons

A Heavenly Mango Sangria
2 bottles of Celeste Wine
1 container of mango nectar
Add: frozen mangos


A Darling Blush
Blusharita
2 bottles Prediletto Blush
32 oz. (4 cups) margarita mix
Add: frozen strawberries and limes
2 bottle Predilleto Blush wine
1 container strawberry nectar
Add: frozen strawberries

Celebrate Independence Day
To the Red, White, and Blue
1 bottle of Lago Rosso
1 bottle of Bianco Bello
1 bottle of Blueberry
Add: frozen red, white and blueberries

A Lemony Blueberry Sangria
2 bottles of Blueberry
32 oz (4 cups) lemonade
Add: frozen blueberries
Rosa d'Amore Chocolate Cake
Ingredients
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2 cups All-Purpose Flour
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¾ cup Unsweetened Cocoa Powder (not Dutch processed)
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1 ¼ teaspoons Baking Soda
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½ teaspoon Salt
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2 sticks Unsalted Butter (softened)
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2 cups Brown Sugar
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3 Large Eggs (room temperature if possible)
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1 ½ teaspoons Pure Vanilla Extract
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1 ¼ cups Contessa Rosa d'Amore Red Wine
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Directions
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Preheat the oven to 350°. Grease two 9" round cake pans (works best if you also line the bottom with parchment paper). In a bowl, whisk the flour, cocoa powder, baking soda and salt.
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In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.
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Scrape the batter into the prepared pans, and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Let the cakes cool in the pan for at least 2 hours, then turn it out onto a rack; let cool completely.
Use your favorite frosting.