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Sangria Recipes

Currently Featuring:

A Salute to the red, white, and blue!

Our Bianco Bello, Lago Rosso, and Blueberry wine make a wonderful Sangria.  We add frozen blueberries, strawberries, and white grapes. 


OTHER Sangria Recipes

You may have enjoyed one of these other Sangrias while sitting on the deck. 



2 bottles Divino Wine

32 oz. (4 cups) margarita mix

Add: frozen limes and lemons

Fresh Mangos

A Heavenly Mango Sangria

2 bottles of Celeste Wine

1 container of mango nectar 

Add: frozen mangoes


A Darling Blush


2 bottles Prediletto Blush

32 oz. (4 cups) margarita mix

Add: frozen strawberries and limes

2 bottle Predilleto Blush wine

1 container strawberry nectar

Add:  frozen strawberries

Fresh Berries

Celebrate Independence Day

To the Red, White, and Blue

1 bottle of Lago Rosso

1 bottle of Bianco Bello

1 bottle of Blueberry

Add: frozen strawberries, white grapes, and blueberries


A Lemony Blueberry Sangria

2 bottles of Blueberry

32 oz (4 cups) lemonade

Add:  frozen blueberries

Beef Filets with Portobello Sauce


  • 2 beef tenderloin steaks (4 ounces each)

  • 1 3/4 cups sliced baby portobello mushrooms

  • 1/2 cup dry red wine (we suggest our Rosa d'Amore)

  • 1 teaspoon flour

  • 1/2 C reduced-sodium beef broth

  • 1 teaspoon ketchup

  • 1 teaspoon steak sauce

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon ground mustard 

  • 1/4 teaspoon pepper

  • 1/8 teaspoon salt

  • 1 tablespoon minced fresh chives

  • Directions

  • Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan. 

  • Add mushrooms and wine to pan; bring to a boil over medium high heat, stirring to loosen brown bits from pan.  Cook until liquid is reduced by half, 2-3 minutes.  Mix flour and broth until smooth; stir into pan.  Stir in all remaining ingredients except chives; bring to a boil. 

  • Return steaks to pan; cook, uncovered until meat reaches desired doneness.

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