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Sangria Recipes

Currently Featuring:

Come in and enjoy a glass on the deck today! 

A Heavenly Mango Sangria

Features our Celeste wine with mango nectar. Just add frozen mangoes.

Mango Lassi

OTHER Sangria Recipes

You may have enjoyed one of these other Sangrias while sitting on the deck. 

Margarita

Divinorita

2 bottles Divino Wine

32 oz. (4 cups) margarita mix

Add: frozen limes and lemons

Fresh Mangos

A Heavenly Mango Sangria

2 bottles of Celeste Wine

1 container of mango nectar 

Add: frozen mangoes

Strawberries

A Darling Blush

Blusharita

2 bottles Prediletto Blush

32 oz. (4 cups) margarita mix

Add: frozen strawberries and limes

2 bottle Predilleto Blush wine

1 container strawberry nectar

Add:  frozen strawberries

Fresh Berries

Celebrate Independence Day

To the Red, White, and Blue

1 bottle of Lago Rosso

1 bottle of Bianco Bello

1 bottle of Blueberry

Add: frozen red, white and blueberries

Blueberries

A Lemony Blueberry Sangria

2 bottles of Blueberry

32 oz (4 cups) lemonade

Add:  frozen blueberries

Beef Filets with Portobello Sauce

 Ingredients

  • 2 beef tenderloin steaks (4 ounces each)

  • 1 3/4 cups sliced baby portobello mushrooms

  • 1/2 cup dry red wine (we suggest our Rosa d'Amore)

  • 1 teaspoon flour

  • 1/2 C reduced-sodium beef broth

  • 1 teaspoon ketchup

  • 1 teaspoon steak sauce

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon ground mustard 

  • 1/4 teaspoon pepper

  • 1/8 teaspoon salt

  • 1 tablespoon minced fresh chives

  • Directions

  • Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan. 

  • Add mushrooms and wine to pan; bring to a boil over medium high heat, stirring to loosen brown bits from pan.  Cook until liquid is reduced by half, 2-3 minutes.  Mix flour and broth until smooth; stir into pan.  Stir in all remaining ingredients except chives; bring to a boil. 

  • Return steaks to pan; cook, uncovered until meat reaches desired doneness.

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