Now Serving:
Divinorita- see recipe below
OTHER Sangria Recipes
You may have enjoyed one of these other Sangrias while sitting on the deck.
Divinorita
2 bottles Divino Wine
32 oz. (4 cups) margarita mix
Add: frozen limes and lemons
A Heavenly Mango Sangria
2 bottles of Celeste Wine
1 container of mango nectar
Add: frozen mangoes
A Darling Blush
Blusharita
2 bottles Prediletto Blush
32 oz. (4 cups) margarita mix
Add: frozen strawberries and limes
2 bottle Predilleto Blush wine
1 container strawberry nectar
Add: frozen strawberries
Celebrate Independence Day
To the Red, White, and Blue
1 bottle of Lago Rosso
1 bottle of Bianco Bello
1 bottle of Blueberry
Add: frozen strawberries, white grapes, and blueberries
A Lemony Blueberry Sangria
2 bottles of Blueberry
32 oz (4 cups) lemonade
Add: frozen blueberries
Wine Poached Peaches with Ice Cream
Ingredients
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3 cups red wine (we suggest our Dolce Vita)
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1 cinnamon stick
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2 whole cloves
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2-3 whole peppercorns
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2 strips lemon rind
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2 large peaches halved and pitted
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Vanilla Bean ice cream
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Whipped cream, if desired
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Directions
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Combine the wine, (sugar if wine is dry), cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan. Bring to a boil and reduce heat to a bubble.
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Bring the poaching liquid to a boil and cook on high heat until reduced to a syrupy texture. Add the peaches and poach. Occasionally, spoon syrup over the peaches until you can pierce easily with a knife (about 5 minutes)
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Put the peach halves in 2 dessert bowls. Top with ice cream, whipped cream, and drizzle with poaching syrup.